Balsamic Roasted Tomatoes

• 4 roma tomatoes, thickly sliced
• 2 tablespoons light balsamic vinaigrette
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon fresh basil leaf, chopped

1. Preheat oven to 400 degrees.
2. Line a baking sheet with foil.
3. Place tomato slices on baking sheet.
4. Brush with balsamic dressing and sprinkle Parmesan over tops.
5. Top with chopped basil.
6. Roast for 15 minutes.
7. Serve hot.

roma tomatoes, light balsamic vinaigrette, parmesan cheese, fresh basil leaf

Taken from www.food.com/recipe/balsamic-roasted-tomatoes-360170 (may not work)