Prawns in Black Bean Sauce

• 1 pound shrimp
• 1/2 teaspoon salt
• 1 each green bell peppers chunked
• 2 tablespoons black beans
• 2 tablespoons ginger root minced
• 1/4 cup chicken broth
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil

1. Shell, devein and clean prawns.
2. Blot dry.
3. Cut along back side, but don't cut through.
4. Wash and rinse black beans 2 or 3 times.
5. Combine with garlic and ginger and mash together until pasty.
6. Add stock and cornstarch.
7. Set aside.
8. Cooking: Heat wok.
9. Add 1 tablespoon oil and reheat.
10. Stir fry green pepper for 1 minute.
11. Set aside.
12. Add 2 tablespoon oil to wok and heat.
13. Stir fry prawns and salt until prawns turn pink.
14. Add black bean mixture and stir until thickened.
15. Add green pepper, stir and serve.

shrimp, salt, green bell peppers, black beans, ginger root, chicken broth, cornstarch, vegetable oil

Taken from recipeland.com/recipe/v/prawns-black-bean-sauce-42503 (may not work)