Shamefully Easy Shrimp Fettucine

• 1 pound Peeled Shrimp Or 1 Package Frozen Tony Chachere's Shrimp Thawed
• 1/4 cups Chopped Green Onions
• 1 container (6 Oz. Container) Sliced Fresh Mushrooms
• 1 stick Butter
• 1 teaspoon Garlic Powder
• 1 Tablespoon Creole Seasoning
• 2 packages (4.5 Oz. Package) Lipton Alfredo Noodles
• 2- 1/4 cups Water
• 1 cup Milk

1. In a saute pan, saute mushrooms in butter for about 5 minutes.
2. Add shrimp and green onions; continue to cook till shrimp are done.
3. Remove from heat, add garlic powder and creole seasoning.
4. In a sauce pan, bring water, milk and contents of Lipton Alfredo Noodle packets to boil.
5. Stir in the shrimp and mushroom mixture and simmer uncovered til pasta is tender (about 4-5 minutes).
6. Remove from heat, cover, and let stand for 5 minutes so sauce will thicken.
7. Serve with salad, a steamed veggie and garlic bread.
8. After dinner, let me know how much is left over.
9. In a hurry?
10. You can thaw frozen shrimp quickly by placing them in a colander under running cold water.
11. You can also use canned mushrooms.
12. You can also substitute shrimp for crawfish tails.

shrimp, green onions, mushrooms, butter, garlic, creole seasoning, noodles, water, milk

Taken from tastykitchen.com/recipes/main-courses/shamefully-easy-shrimp-fettucine/ (may not work)