Chicken Salad Dip

• 1/4 lb. boneless skinless chicken breast, cooked, chopped
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red bell peppers
• 2 Tbsp. fat-free milk
• 1 Tbsp. GREY POUPON Dijon Mustard
• dash ground red pepper (cayenne)
• thin wheat snack crackers

1. Mix chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl.
2. Cover.
3. Refrigerate.
4. Serve as a dip with crackers.

boneless skinless chicken breast, mayonnaise, celery, red bell peppers, milk, poupon, ground red pepper, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/chicken-salad-dip-55831.aspx (may not work)