Sole Fillet Phyllo Packets

• 1/2 (8 oz.) pkg. Neufchatel cheese, softened
• 2 oz. goat cheese, softened
• 1 Tbsp. chopped fresh chives
• 2 tsp. lemon juice
• 4 sheets commercial frozen phyllo pastry, thawed
• butter flavored vegetable cooking spray
• 4 sole fillets
• fresh chives
• lemon slices

1. Combine first 4 ingredients in a small bowl. Stir well and set aside.
2. Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
3. Lightly coat phyllo with cooking spray. Fold in half crosswise.
4. Spread 1/4 of the cheese mixture across bottom 2-inches of phyllo; place 1 fillet on phyllo above cheese mixture. Fold cheese covered phyllo over fish.
5. Fold lengthwise edges in about 1-inch and roll up, jellyroll fashion.

neufchatel cheese, goat cheese, fresh chives, lemon juice, phyllo pastry, butter, fillets, fresh chives, lemon slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226635 (may not work)