My Favorite Scones

• 3 cups bread flour
• 12 cup sugar
• 5 teaspoons baking powder
• 12 teaspoon salt
• 34 cup Crisco
• 1 egg, lightly beaten
• 1 cup milk (or half & half)

1. Preheat oven to 400 degrees.
2. Lightly grease a baking sheet.
3. Combine flour, sugar, baking powder, and salt.
4. Cut in Crisco with a knife or pastry blender.
5. Combine egg and milk.
6. Mix egg mixture into flour mixture until moistened.
7. Turn dough out onto a lightly floured surface and knead briefly.
8. Pat dough into a circle 1/2 inch thick.
9. Cut into 8 wedges and place onto baking sheet.
10. Bake in preheated oven for 15 minutes or until golden.

bread flour, sugar, baking powder, salt, crisco, egg, milk

Taken from www.food.com/recipe/my-favorite-scones-241382 (may not work)