Beet and Tomato Casserole

• 2 1/2 cups beets boiled, diced
• 2 1/2 cups tomatoes stewed
• 1/2 cup cheese grated
• 2 cups bread crumbs
• 2 tablespoons lard
• 1 x salt and black pepper to taste

1. Put 1/2 beets in bottom of greased baking dish.
2. Add half the tomatoes then half the cheese in layers.
3. Season to taste with salt and pepper.
4. Add 1/2 bread crumbs.
5. Dot with 1 tablespoon fat.
6. Repeat.
7. Brown in moderate oven 350F (180C) F, 20 minutes.

beets, tomatoes, bread crumbs, lard, salt

Taken from recipeland.com/recipe/v/beet-tomato-casserole-32445 (may not work)