Banana and Cherry trat

• 1/2 kg flour
• 1/4 kg butter
• 1 medium egg yolks
• 1 packages vanillin sugar
• 1 salt
• 1/2 liter milk
• 100 grams sugar
• 1 packages dry vanillin pudding
• 1/4 kg butter
• 1 piece bananas
• 1 can Cherry

1. Bring the butter to roomtemperature
2. Add a pack of vanillin sugar,a little bit salt,and egg yolk.
3. Add the flour,and use a whisk to mix it.
4. You can use a rubber spatula to mix it,ot you can use your own hands to blend it.
5. Spread it out and put into the trat pan or other baking dish.
6. Use a fork to poke holes in the bottom.
7. Bake a preheated oven (180 celsius) to 25-35 mimutes.
8. The trat is ready,make a filling.
9. Pour a milk in a large bowl and add the dry vanillin puddig mixes,and add the butter and sugar.
10. Whem you are finishe, fill the trat form with the pudding and add the bananas or cherry or any fruits:) take to the refrigerator an hour.

flour, butter, egg yolks, vanillin sugar, salt, milk, sugar, dry vanillin pudding, butter, bananas, cherry

Taken from cookpad.com/us/recipes/348203-banana-and-cherry-trat (may not work)