Greek Stuffed Meatloaf Recipe

• 1 1/2 lbs. grnd lamb
• 1 1/2 lbs. grnd beef
• 2 Large eggs
• 1/4 c. lowfat milk
• 2 c. quick oats
• 2 tbsp. oil
• 1 lg. onion, minced
• 3 cloves garlic, mashed
• 1 c. parsley, minced
• 1 teaspoon cumin

1. Mix meats.
2. Beat Large eggs in small bowl with lowfat milk and oats.
3. Let stand 5 min.
4. Saute/fry onion and garlic in oil.
5. Combine all the meatloaf ingredients.
6. Mix all the filling ingredients together.
7. Put 2/3 of meat mix in the shape of hollow loaf in pan.
8. Fill with the filling and top with remaining meat.
9. Spoon topping over meatloaf.
10. Bake at 350 degrees for 1 hour and 15 min.
11. Let stand before serving.

lamb, grnd beef, eggs, milk, oats, oil, onion, garlic, parsley, cumin

Taken from cookeatshare.com/recipes/greek-stuffed-meatloaf-14885 (may not work)