Irvixen's Zipededooda Ribs (crock pot)

• 2 cup White vinegar
• 1 cup Ketchup
• 4 tbsp Brown sugar
• 4 tbsp Worcestershire sauce
• 2 clove Garlic, minced (1 tsp)
• 2 tsp Dry mustard
• 2 tsp Smoked paprika
• 1 tsp Salt
• 1/4 tsp Pepper
• 4 lb Boneless country style ribs
• 2 large Onions, sliced
• 2 tbsp Olive oil

1. Brown ribs on all sides in oil.
2. Mix all sauce ingredients in slow cooker.
3. Add onion and ribs.
4. Cover and cook on low 4-6 hours.

white vinegar, ketchup, brown sugar, worcestershire sauce, clove garlic, mustard, paprika, salt, pepper, country style ribs, onions, olive oil

Taken from cookpad.com/us/recipes/355502-irvixens-zipededooda-ribs-crock-pot (may not work)