Creamy Turkey-Veggie Soup

• 1 large onions chopped
• 1/4 cup butter
• 2 medium sweet potatoes, or yams peeled, chopped
• 3 medium zucchini chopped
• 1 bunch broccoli florets chopped
• 2 quarts turkey broth
• 2 medium potatoes diced
• 1/2 cup celery chopped
• 2 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 2 cups turkey diced
• 1 teaspoon black pepper
• 2 cups light cream (half&half)

1. Saute onion andamp; celery in butter.
2. Add sweet potatoes, zucchini andamp; broccoli; saute lightly for 5 min.
3. Stir in broth; simmer for a few minutes.
4. Add potatoes andamp; seasonings; cook another 10 min.
5. or until vegetables are tender.
6. Add turkey.
7. Stir in cream and heat through.

onions, butter, sweet potatoes, zucchini, broccoli, turkey broth, potatoes, celery, salt, cayenne pepper, turkey diced, black pepper, light cream

Taken from recipeland.com/recipe/v/creamy-turkey-veggie-soup-36017 (may not work)