Red Snapper in a Snap

• 1 tablespoon butter
• 1 large onion, sliced
• 1 12 lbs red snapper fillets
• 12 cup mayonnaise, Hellmans
• 14 cup parmesan cheese
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• paprika (optional)
• 12 teaspoon salt
• oregano
• parsley

1. Preheat oven to 350 degrees.
2. Melt butter in a 9x13" glass baking dish.
3. Add sliced onion and top with the red snapper.
4. Combine mayonnaise, parmesan cheese, lemon juice, worcestershire sauce, paprika and salt.
5. Spread over snapper and sprinkle to taste with oregano and parsley.
6. NOTE: This is also great with a mixture of fresh herbs: parsley, thyme, oregano and sage or whatever your favorites are.
7. Bake for 30-35 minutes, depending on your oven.
8. Serve immediately.

butter, onion, red snapper, mayonnaise, parmesan cheese, lemon juice, worcestershire sauce, paprika, salt, oregano, parsley

Taken from www.food.com/recipe/red-snapper-in-a-snap-188951 (may not work)