jilabi

• 1 cup all purpose flour
• 2 tbsp corn starch
• 2 tbsp plain yogurt
• 1 tsp yeast
• 1/2 tsp baking powder
• 1 tbsp oil
• 1/2 cup warm water
• 2 cup oil for fry
• 2 cup sugar
• 1 1/2 cup water
• 1/2 tsp cardamom powder

1. in boil add flour , corn starch , yogurt , baking powder , oil mix will , add water make soft smooth dough .
2. keep it in a warm place about 30 min .
3. in a saucepan add sugar and water stir and cook about 10 to 15 min .
4. put dough in an empty plastic ketchup bottle .
5. add oil in a saucepan to medium high heat .
6. and fry jilabi and take jilabi out of oil and put to the sugar water for a few seconds to absorb the sweetness for better taste , take jilabi out of suger water and put jilabi in a tray for serve.

flour, corn starch, yogurt, yeast, baking powder, oil, water, oil, sugar, water, cardamom powder

Taken from cookpad.com/us/recipes/348322-jilabi (may not work)