Far East Turkey Chow Mein

• 5 Tbsp. butter
• 1/8 tsp. curry powder
• 1 c. chopped celery
• 1/2 c. chopped onion
• 1 green pepper, cut in strips
• 1/4 c. all-purpose flour
• 3/4 c. light cream or half and half
• 1 lb. bean sprouts (undrained)
• 2 c. chopped cooked turkey
• 3 Tbsp. soy sauce
• 2 Tbsp. chopped pimento
• 2 (3 oz.) cans chow mein noodles

1. In a 2-quart saucepan, melt butter; stir in curry powder. Saute celery, onion and green pepper until tender.
2. Stir in flour; remove from heat.
3. Gradually stir in cream.
4. Cook over medium heat, stirring constantly until thickened.
5. Cook 2 additional minutes.
6. Add bean sprouts, turkey, soy sauce and pimento; cook until heated through.
7. Serve immediately over warmed chow mein noodles.
8. Serves 6.

butter, curry powder, celery, onion, green pepper, allpurpose, light cream, bean sprouts, turkey, soy sauce, pimento, mein noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=339746 (may not work)