Alice Jo's Spaghetti Sauce

• 1 1/2 pounds ground beef
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 clove garlic, chopped
• 2 (6-ounce) cans tomato paste
• 1 (8-ounce) can tomato sauce
• 1 (14 1/2-ounce) can stewed tomatoes
• 1 tablespoon Italian seasoning
• 1 tablespoon
• Worcestershire sauce
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup water

1. Brown the beef in a large, heavy bottomed pot, then drain off the fat.
2. Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes.
3. Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water.
4. Simmer for 30 minutes.
5. Let cool.
6. The sauce will keep for several days covered and refrigerated.
7. Serve with spaghetti or your favorite pasta.

ground beef, onion, green bell pepper, clove garlic, tomato paste, tomato sauce, tomatoes, italian seasoning, worcestershire sauce, sugar, salt, water

Taken from www.foodnetwork.com/recipes/paula-deen/alice-jos-spaghetti-sauce-recipe.html (may not work)