Pizza Steak Sandwiches

• 1 pound Flat Iron Steak
• 1/2 cups Zesty Italian Salad Dressing
• Black Pepper
• 1- 1/2 Tablespoon Canola Oil, Divided
• 1 bag (12 Oz) Frozen Mixed Vegetables (broccoli, Squash, Green Beans, Etc.)
• 1 bag (8 Oz) Frozen Three-pepper And Onion Blend
• 1 teaspoon Garlic Salt
• 5 whole Large Hoagie Rolls
• 8 slices Pepper Jack Cheese
• 1- 1/2 cup Pizza Sauce (or Marinara)
• 1- 1/2 cup Mozzarella Cheese, Grated

1. Note: This recipe calls for a cast iron grill griddle, but a standard broiler pan will certainly suffice.
2. Put the steak in a non-reactive baking dish and pour on the salad dressing.
3. Flip the steak over a couple times to ensure it is coated well.
4. Sprinkle each side of the steak generously with black pepper.
5. Cover with plastic wrap and let sit for an hour.
6. Wipe your cast iron grill griddle or broiler pan lightly with 1/2 tablespoon of canola oil.
7. Move your oven rack so that it is about four inches from the broiler element (top of your oven).
8. Put the griddle/pan on the rack and preheat your oven to 550 F for about 20 minutes.
9. While the oven and griddle/pan are preheating...
10. Heat a large skillet over medium-high heat.
11. Add the remaining one tablespoon of oil to the pan and swirl to coat it well.
12. Add all of the frozen vegetables to the pan and season them with the garlic salt and pepper.
13. Saute the vegetables, tossing/stirring often, until all of the liquid has evaporated (about five minutes).
14. Remove the saute pan from the heat and set aside.
15. Remove the steak from the marinade onto several layers of paper towels.
16. Fold the paper towels over the steak and press them to remove the excess marinade.
17. Turn the oven to broil.
18. Broil the steak on the griddle/pan for five minutes.
19. Flip the steak over and broil another five minutes.
20. Note: These cooking times are approximate for a medium-rare steak, so adjust accordingly.
21. While the steaks are finishing...
22. Split the rolls, put them on a pizza or sheet pan and add 1 1/2 slices of pepper jack each.
23. Remove the steak to a plate, tent with foil and let it rest about five minutes.
24. Put the rolls under the broiler to melt the pepper jack (about a minute).
25. Slice the steak across the grain about 1/4 thick.
26. Put a few slices of steak on each roll.
27. Pour equal amounts of the pizza sauce on top of the steak on each sandwich.
28. Top the sauce with a healthy portion of the vegetable mixture.
29. Sprinkle each sandwich equally with the mozzarella.
30. Put the sandwiches under the broiler until the mozzarella is just melted (about two minutes).
31. Serve and enjoy!

italian salad dressing, black pepper, canola oil, vegetables, pepper, garlic, hoagie rolls, pepper, pizza sauce, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/pizza-steak-sandwiches/ (may not work)