Asian Pear Salad with Gorgonzola and Toasted Pistachios

• 2 tsp. olive oil
• 1 large shallot, finely chopped ( 1/4 cup)
• 3 Tbs. rice wine vinegar
• 1 1/2 Tbs. honey
• 6 cups mache lettuce
• 1 medium Asian pear, cored and cut into matchsticks
• 1/2 cup crumbled Gorgonzola cheese (2 oz.)
• 3 Tbs. shelled, toasted pistachios, chopped

1. Heat oil in small non-stick skillet over low heat.
2. Add shallot, and saute 4 minutes, or until soft.
3. Remove from heat, and stir in vinegar and honey.
4. Divide mache among four salad plates.
5. Top each serving with Asian pear matchsticks, cheese, and pistachios, and drizzle with dressing.

olive oil, shallot, rice wine vinegar, honey, mache lettuce, asian pear, gorgonzola cheese, pistachios

Taken from www.vegetariantimes.com/recipe/asian-pear-salad-with-gorgonzola-and-toasted-pistachios/ (may not work)