Raspberry Holiday Jello

• 1 (6 ounce) package cherry Jell-O
• 1 (6 ounce) package raspberry Jell-O gelatin
• 1 (16 ounce) canwhole cranberry sauce
• 1 (8 ounce) can crushed pineapple (drained)
• 2 cups sour cream
• 1 lb frozen raspberries

1. In 9X13 pan dissolve cherry jello with 3/4 cup boiling water.
2. In med pan heat cranberry sauce add pineapple and mix, spread over cherry jello, chill.
3. Once set, spread sour cream evenly over top, chill one hour.
4. Spread Frozen raspberry's evenly over sour cream.
5. Make raspberry jello according to direction and pour gently over top.
6. Let set
7. ENJOY :).

o, cranberry sauce, pineapple, sour cream, frozen raspberries

Taken from www.food.com/recipe/raspberry-holiday-jello-337390 (may not work)