Kishimen Lasagna From Leftover Stew

• 1 pack Kishimen
• 1 serving White sauce
• 1 serving Hayashi rice (hashed beef stew rice)
• 50 grams Melting type cheese
• 1 Salt and pepper

1. Boil the kishimen for about a minute, unravel, and drain.
2. Top with the , , , , and ingredients in that order.
3. Microwave.
4. When the cheese melts, it's complete.
5. With just one type of sauce is already delicious, but adding the white sauce makes it even more tasty.
6. You can make white sauce easily with butter, milk, flour, and onion.
7. See.

pack, white sauce, rice, type cheese, salt

Taken from cookpad.com/us/recipes/147186-kishimen-lasagna-from-leftover-stew (may not work)