Hot Macaroni Salad(Good Cold Too)

• 1 (14 oz.) pkg. deluxe macaroni and cheese dinner
• 2 qt. boiling water
• 1 tsp. salt
• 1 1/2 to 2 c. diced, cooked turkey or ham
• 1 c. sliced celery
• 1 c. mayonnaise
• 1/2 c. slivered almonds
• 1 (8 oz.) can sliced water chestnuts, drained
• 1 (2 oz.) jar pimento, drained and chopped
• 2 Tbsp. lemon juice
• 2 Tbsp. grated onion
• 1/4 tsp. pepper
• 1 can French fried onion rings

1. Cook macaroni in boiling water and salt.
2. Drain and continue to prepare macaroni and cheese according to package.
3. Stir in remaining ingredients except onion rings.
4. Pour into greased 2-quart casserole.
5. Bake at 350u0b0 for 30 minutes.
6. Top with onion rings and bake 5 to 10 minutes more.

deluxe macaroni, boiling water, salt, ham, celery, mayonnaise, almonds, water chestnuts, pimento, lemon juice, onion, pepper, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=186449 (may not work)