Chunky Chocolate Nut Cookies

• 2-1/2 cups flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup (2 sticks) margarine or butter, softened
• 1-1/2 cups sugar
• 2 eggs
• 2 tsp. vanilla
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
• 1-1/2 cups coarsely chopped PLANTERS Walnuts or Pecans
• 1 cup BAKER'S ANGEL FLAKE Coconut

1. Preheat oven to 375F.
2. Mix flour, baking soda and salt; set aside.
3. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy.
4. Blend in eggs and vanilla.
5. Add flour mixture; beat on low speed until well blended.
6. Stir in chocolate, walnuts and coconut.
7. Drop heaping tablespoonfuls of dough, 3 inches apart, onto lightly greased baking sheets.
8. Bake 10 to 12 min.
9. or until lightly browned around edges.
10. Let stand on baking sheet 1 min.
11. Remove to wire racks; cool completely.
12. Store in tightly covered container at room temperature.

flour, baking soda, salt, margarine, sugar, eggs, vanilla, chocolate, walnuts, s angel

Taken from www.kraftrecipes.com/recipes/chunky-chocolate-nut-cookies-56472.aspx (may not work)