Gorgonzola Stuffed Pork

• 12 ounces, weight Pork Tenderloin
• 1/2 teaspoons Salt and Pepper, Each
• 2 ounces, weight Gorgonzola Cheese (about 1/4 Cup)
• 1/2 Tablespoons Chopped Thyme, Fresh Or Dried
• 1 teaspoon Lemon Zest
• 1/4 cups Chopped Walnuts
• 2 teaspoons Olive Oil

1. Preheat oven to 400 degrees.
2. Cut pork tenderloin in half lengthwise to make two long pieces.
3. Use a meat mallet to pound them to about 1/2-inch thick.
4. Season with salt and pepper.
5. In a small bowl, combine cheese, thyme and lemon zest.
6. Mash well with a fork and set aside.
7. Heat a large, dry, oven-safe skillet over medium-high heat.
8. Add walnuts and toast, stirring often, until light brown, about 1 to 2 minutes.
9. Stir walnuts into the cheese mixture.
10. Spread the mixture in a strip down the center of each pork piece.
11. Roll up and secure with kitchen string or toothpicks.
12. Heat oil in a skillet over medium-high heat.
13. Sear pork on all sides and each end for about 30 seconds.
14. Place the skillet in the oven and roast for 10 minutes.
15. Remove from the oven, cover loosely with foil and let rest for 10 minutes.
16. Remove string or toothpicks and slice to serve.

tenderloin, salt, thyme, lemon zest, walnuts, olive oil

Taken from tastykitchen.com/recipes/main-courses/gorgonzola-stuffed-pork/ (may not work)