Shrimp Mold

• The juice from one 6 1/2-ounce can minced clams, clams reserved for another use
• Three 1/4-ounce packets unflavored gelatin
• 1 pound fresh shrimp, cooked
• One 8-ounce package cream cheese
• 1 small onion, grated
• 1 cup mayonnaise
• 1 cup chopped celery
• 1 tablespoon Worcestershire sauce
• The Ladys Insane Salt
• Fresh chopped parsley and paprika, for garnish

1. Place the clam juice in a large bowl.
2. Add the gelatin and stir until dissolved.
3. Add the shrimp, cream cheese, onion, mayonnaise, celery, Worcestershire sauce, and Insane Salt to taste.
4. Pour the mixture into a lightly greased 1-quart mold and refrigerate for at least 2 hours or until firm.
5. To serve, turn the mold out onto a platter.
6. Garnish with parsley and paprika.
7. Serve with crackers.

clams reserved, three, shrimp, cream cheese, onion, mayonnaise, celery, worcestershire sauce, salt, parsley

Taken from www.epicurious.com/recipes/food/views/shrimp-mold-381945 (may not work)