Linguine Tossed With Tuna

• 1 (8 ounce) packageplain linguine or 1 (8 ounce) packagegreen linguine, cooked
• 1 (6 ounce) can tuna, drained
• 1 (6 1/2 ounce) jar marinated artichokes, chopped, but with marinade reserved
• 12 cup bottled roasted red pepper, chopped
• 3 tablespoons chopped black olives
• 1 tablespoon minced red onion (optional)
• 1 garlic clove, minced
• 14 teaspoon crushed red pepper flakes
• 18 teaspoon pepper
• 14 cup virgin olive oil
• 12 cup grated parmesan cheese or 12 cup parmesan-romano cheese mix, mixture

1. Keeping linquine warm, combine ingredients from tuna through olive oil (including liquid from artichokes) in a saucepan and heat, stirring together, until warmed through.
2. (You can also microwave in a vented microwave-proof container, stirring once part way through; in my microwave, this takes about 3 minutes).
3. Toss tuna combination with linquine.
4. Divide between 4 dinner plates and sprinkle each serving with 2 Tbs Parmesan cheese.

linguine, tuna, artichokes, red pepper, black olives, red onion, garlic, red pepper, pepper, virgin olive oil, parmesan cheese

Taken from www.food.com/recipe/linguine-tossed-with-tuna-226882 (may not work)