30 Min: Pepper Corn Paella Vegetarian Dish Recipe

• 1 Tbsp. Vegetable oil
• 1 x Onion, minced
• 2 x Garlic cloves, chopped
• 1 c. Short-grain rice
• 1/4 tsp Turmeric
• 2 c. Vegetable stock, hot
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 x Sweet red pepper
• 1 x Sweet green pepper
• 2 x Plum tomatoes
• 11/2 c. Corn kernels
• Fresh parsley, minced

1. In large nonstick skillet or possibly paella pan, heat oil over medium heat; cook onion, garlic, rice and turmeric for 4 min or possibly till onion is softened.
2. Stir in stock, salt and pepper; bring to boil.
3. Reduce heat, cover and simmer for 10 min.
4. Meanwhile, cut green and red peppers in half lengthwise; remove core and membranes.
5. Cut in half crosswise; cut lengthwise into strips.
6. Core and chop tomatoes.
7. Stir peppers and tomatoes into pan; cook, covered, for 15 min or possibly till rice is almost tender.
8. Stir in corn; cook, covered for about 5 min or possibly till liquid has evaporated.
9. Garnish with parsley.
10. Serve with a crusty roll and crunchy-crisp marinated salad.
11. Suppers"

vegetable oil, onion, garlic, shortgrain rice, turmeric, vegetable stock, salt, pepper, sweet red pepper, sweet green pepper, tomatoes, corn kernels, fresh parsley

Taken from cookeatshare.com/recipes/30-min-pepper-corn-paella-vegetarian-dish-61581 (may not work)