Asian Cucumber Salad

• 34 cup seasoned rice vinegar
• 14 cup water
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil
• 12 teaspoon fresh ground pepper
• 2 large cucumbers, peeled and sliced

1. Stir together first 7 ingredients in a large bowl.
2. Add cucumbers, tossing to coat.
3. Cover and chill 1 hour.

rice vinegar, water, sugar, garlic, soy sauce, sesame oil, ground pepper, cucumbers

Taken from www.food.com/recipe/asian-cucumber-salad-460766 (may not work)