Homemade Mashed Potatoes Appetizer

• 1 whole Egg
• 1/2 cups Milk
• 1-78 ounces, weight Old Bread Cubes
• 1-78 ounces, weight Smoked Salmon
• 1 teaspoon Pepper
• 1/2 teaspoons Chili Powder
• 2 Tablespoons Chopped Onion
• 1/2 teaspoons Salt To Taste
• 1 Tablespoon Olive Oil
• 1 ounces, weight Butter
• 1 whole Egg Yolk-Topping
• 1/4 teaspoons Pepper
• 1/4 teaspoons Salt To Taste
• 3-58 ounces, weight Mashed Potato
• 1/4 cups Milk

1. Beat the egg until light and frothy.
2. Add milk and mix well.
3. Add bread cubes, smoked salmon, pepper, chili powder, onion, salt, and olive oil.
4. Mix well.
5. Put the mixture in a greased pan 4x3 inch.
6. Add butter, egg yolk,salt and pepper to the leftover prepared mashed potatoes.
7. Then gradually add the rest of the milk until you have a spreadable mixture.
8. After that put potatoes mixture over the top of the bread mixture and spread it with a fork.
9. Bake for about 25 minutes at 220C degrees or until golden brown.
10. Serve hot.
11. Enjoy.

egg, milk, bread, salmon, pepper, chili powder, onion, salt, olive oil, butter, egg, pepper, salt, weight mashed potato, milk

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-mashed-potatoes-appetizer/ (may not work)