Chili Beetroot

• 2 (50 g) whole cooked beetroots
• 45 ml sherry wine vinegar
• 1 garlic clove, finely chopped
• 1 teaspoon caster sugar
• 14 teaspoon dried chili pepper flakes, more if you like really hot
• 14 teaspoon salt

1. Halve the beetroot and cut them into thin slices.
2. Put in a small bowl with all of the ingredients and let stand for at least 1 hour.

beetroots, sherry wine vinegar, garlic, caster sugar, chili pepper, salt

Taken from www.food.com/recipe/chili-beetroot-77449 (may not work)