Hamburger Chowder

• 2 Tbsp. butter
• 1 large onion
• 4 to 5 carrots, sliced
• 1 c. chopped celery
• 1 c. chopped green pepper
• 1 lb. ground meat
• 2 c. tomato juice
• 3 to 4 medium potatoes, diced
• 1 1/2 tsp. salt
• 1 tsp. seasoned salt
• 1/8 tsp. pepper
• 1/3 c. flour
• 1 qt. milk

1. Melt butter in a large saucepan or Dutch oven.
2. Add onion, carrots, celery and green pepper.
3. Cook until tender, but not too brown.
4. Add beef; cook until crumbly.
5. Stir in tomato juice, potatoes and seasonings.
6. Cover and cook over low heat until vegetables are tender, 20 to 30 minutes.
7. Combine flour with 1 cup milk.
8. Beat until free of lumps.
9. Stir into soup mixture.
10. Add remaining milk; heat, stirring frequently, but do not boil.
11. Makes 10 servings.

butter, onion, carrots, celery, green pepper, ground meat, tomato juice, potatoes, salt, salt, pepper, flour, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=861799 (may not work)