Grilled Chicken with Orange-Mango Salsa

• 1/4 cup SOUTH BEACH LIVINGTM Balsamic Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 medium navel orange, peeled, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 medium mango, peeled, chopped
• 2 Tbsp. slivered red onions
• 2 Tbsp. chopped cilantro
• 1 tsp. chopped seeded jalapeno peppers

1. Preheat grill to medium-high heat.
2. Pour 3 Tbsp.
3. of the dressing over chicken in large resealable plastic bag; seal bag.
4. Refrigerate while preparing the salsa.
5. Combine oranges, mangos, onions, cilantro, peppers and remaining 1 Tbsp.
6. dressing.
7. Let stand at room temperature until ready to serve.
8. Remove chicken from dressing; discard bag and dressing.
9. Grill chicken 6 to 8 min.
10. on each side or until cooked through (170F).
11. Serve with the prepared salsa.

south beach livingtm balsamic dressing, chicken breasts, orange, mango, slivered red onions, cilantro, peppers

Taken from www.kraftrecipes.com/recipes/grilled-chicken-orange-mango-salsa-74829.aspx (may not work)