Buffalo Chicken Wings

• 2 pounds chicken wings
• 2 tablespoons grapeseed oil
• 1 tablespoon salt and pepper, equal blend
• 2 sticks (1/2 pound) butter, softened
• 1/4 cup hot sauce, such as Frank's
• 2 tablespoons honey
• 1 teaspoon celery seed
• 1 teaspoon kosher salt

1. For the wings: Preheat the oven to 200 degrees F. Toss the wings with the oil and the salt and pepper blend.
2. Place on a sheet pan.
3. Cook for 90 minutes.
4. After cooking, remove the wings from the oven and cool for 30 minutes or more.
5. For the sauce: In mixing bowl, blend the butter, hot sauce, honey, celery seed and salt until well mixed.
6. Preheat a fryer to 375 degrees F. Add the wings to the fryer and cook until crisp, 2 to 3 minutes.
7. Once crisp, remove from the fryer and allow excess grease to drain.
8. Toss the wings in the hot sauce and serve.

chicken, grapeseed oil, salt, butter, hot sauce, honey, celery, kosher salt

Taken from www.foodnetwork.com/recipes/robert-irvine/buffalo-chicken-wings-recipe.html (may not work)