Chicken Broccoli Bread

• 2 c. cooked chicken breast (you can use a rotisserie chicken)
• 1 c. broccoli, chopped
• 1/2 c. red bell pepper, diced
• 1 garlic clove, finely chopped or crushed
• 1 1/2 c. shredded Cheddar cheese
• 3/4 c. mayonnaise
• 2 tsp. dill weed (optional)
• 1/4 tsp. salt
• 2 pkg. Pillsbury crescent rolls (8 ct.)
• 1 egg white, beaten
• slivered almonds (optional)

1. Preheat oven to 375u0b0.
2. Chop chicken and broccoli using knife or food chopper.
3. Place in bowl.
4. Add bell pepper, garlic, cheese, mayonnaise, dill and salt to bowl; mix well.
5. Unroll package of crescent rolls.
6. Use a roller or fingers to seal perforations in dough.
7. Repeat with other package of rolls.
8. Place dough beside each other on cookie sheet.
9. Seal seam between the 2. Place mixture on the center of the dough.
10. With your hands, form a loaf shape with the mixture.
11. Fold up edges of dough to cover mixture.
12. Cut slits in dough on top of the "loaf".
13. Brush with egg whites. Sprinkle with almonds.
14. Bake for 25 to 28 minutes.
15. Cut into pieces.
16. Enjoy!

chicken, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill, salt, crescent rolls, egg, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129675 (may not work)