Country Style Steak

• cubed steak
• flour for dredging
• oil
• salt and pepper to taste
• 2 beef bouillon cubes
• cornstarch
• Kitchen Bouquet
• 4 qt. pressure cooker

1. In an
2. open
3. pressure
4. cooker,
5. heat
6. 1/2 cup of oil and quickly brown
7. dredged
8. pieces of steak on both sides until all pieces
9. are browned; remove from pan.
10. Drain remaining oil from pan and replace pieces of steak.
11. Add enough water to cover and 2 bouillon
12. cubes.
13. Cover and bring to pressure.
14. Pressure for 10 to 15
15. minutes.
16. Cool
17. pot
18. and open.
19. Place pieces in dish leaving "gravy"
20. in
21. the
22. pot.
23. Return
24. pot to heat and thicken gravy with 1/4 to 1/3 cup of cornstarch and water.
25. Add a small amount of Kitchen Bouquet to make a dark rich gravy.

flour, oil, salt, cornstarch, kitchen, pressure cooker

Taken from www.cookbooks.com/Recipe-Details.aspx?id=647078 (may not work)