Asian Beef with Baby Bok Choy

• 1 lb. baby bok choy, cut lengthwise in half (any large pieces cut lengthwise into quarters) Safeway 1 lb For $1.28 thru 02/09
• 1 red pepper, cut into thin strips
• 2 cloves garlic, minced, divided
• 1 Tbsp. finely minced fresh gingerroot, divided
• 1/4 cup fat-free reduced-sodium beef broth
• 1 lb. beef flank steak, cut across the grain into 1/4-inch-thick slices Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1 Tbsp. soy sauce

1. Heat large nonstick skillet on high heat.
2. Add bok choy, peppers, half the garlic and 1 tsp.
3. ginger; stir-fry 1 min.
4. Stir in broth; cover.
5. Simmer 3 to 5 min.
6. or until vegetables are crisp-tender.
7. Transfer to platter; cover to keep warm.
8. Combine meat, dressing, soy sauce, and remaining garlic and ginger.
9. Heat same skillet on high heat.
10. Add meat mixture; stir-fry 3 to 4 min.
11. or until meat is done.
12. Spoon meat and sauce over vegetables.

baby bok choy, red pepper, garlic, fresh gingerroot, beef broth, beef flank steak, sesame dressing, soy sauce

Taken from www.kraftrecipes.com/recipes/asian-beef-baby-bok-choy-115344.aspx (may not work)