Double Chocolate Drops

• 113 cups vegetable shortening butter flavor
• 1 cup sugar granulated
• 23 cup brown sugar firmly packed
• 3 tablespoons milk
• 1 tablespoon vanilla extract
• 2 large eggs
• 2 1/4 cups flour, all-purpose
• 23 cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups walnuts pieces, broken
• 1 cup chocolate chips semi-sweet

1. Heat oven to 350F (180C).
2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, mixer until well blended.
3. Add eggs, one at a time.
4. Beat well after each addition.
5. Combine flour, cocoa, baking soda and salt.
6. Mix into creamed mixture.
7. Stir in nuts and chips.
8. Drop 2 level measuring tablespoonfuls of dough into a mound for each cookie.
9. Place 2 inches apart on ungreased baking sheet.
10. Bake at 350F (180C) F for 9 to 11 minutes.
11. Cool 2 minutes on baking sheet.
12. Remove to cooling rack.

vegetable shortening butter, sugar, brown sugar, milk, vanilla, eggs, flour, cocoa powder, baking soda, salt, walnuts, chocolate chips semisweet

Taken from recipeland.com/recipe/v/double-chocolate-drops-38936 (may not work)