Summertime Veggie Salad

• 4 medium tomatoes
• 2 medium cucumbers
• 2 small yellow squash
• 1 medium sweet onion
• 14 cup chopped fresh basil leaf
• 2 tablespoons finely chopped fresh parsley
• 12 cup olive oil or 12 cup vegetable oil
• 14 cup red wine vinegar
• 2 tablespoons lemon juice
• 1 garlic clove, finely minced
• 1 cup cubed Italian bread
• 14 cup grated parmesan cheese
• 1 cup small pitted black olives

1. Cut tomatoes, cukes, squash & onions into bite-sized pieces and place in large salad bowl.
2. In large jar with tight fitting lid, combine basil, parsley, oil, vinegar, lemon juice & garlic.
3. Shake well.
4. Pour dressing over veggie mixture.
5. Toss lightly.
6. Cover refrigerate at least 2 hours.
7. Top with bread cubes, sprinkle with parmesan.
8. Garnish with olives.
9. Serve immediately.

tomatoes, cucumbers, yellow squash, sweet onion, fresh basil leaf, fresh parsley, olive oil, red wine vinegar, lemon juice, garlic, italian bread, parmesan cheese, black olives

Taken from www.food.com/recipe/summertime-veggie-salad-130764 (may not work)