Tossed Salad and Raspberry Vinaigrette

• 1 pound mixed field greens
• 1 cup dried cranberries
• 1 cup walnut pieces
• One 22-ounce can mandarin oranges, drained and chilled
• 1 1/2 cups grape tomatoes, halved
• 1 1/2 cups crumbled feta cheese
• 1 cup fresh raspberries
• 1/2 cup apple cider vinegar
• 1/2 cup aged balsamic vinegar
• 2 teaspoons sugar
• 1 1/2 tablespoons Dijon mustard
• 1/2 cup extra-virgin olive oil

1. For the salad: Place the salad greens in a large bowl.
2. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
3. For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth.
4. Slowly stream in the oil until combined.
5. Toss the salad with the vinaigrette before serving.

greens, cranberries, walnut pieces, mandarin oranges, grape tomatoes, feta cheese, fresh raspberries, apple cider vinegar, aged balsamic vinegar, sugar, mustard, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/trisha-yearwood/tossed-salad-and-raspberry-vinaigrette-recipe.html (may not work)