Giant Peanut Butter Cup Cookies

• 18 ounces roll pillsbury refrigerated peanut butter cookie dough
• 12 cup Reese's pieces
• 12 cup mini M&M's plain chocolate candy
• 12 cup salted peanuts
• 12 Reese's Peanut Butter cups, unwrapped (from 6 1.6 oz packages)

1. Heat oven to 350 degrees F.
2. Into large bowl, break up cookie dough.
3. Stir in reeses pieces,m&m's, and peanuts.
4. Drop dough by scant 1/4 cupfuls 3 inches apart onto ungreased cookie sheets.
5. Flatten each with fingers to 3/4 inch thickness.
6. Bake 11-15 minutes or until light golden brown.
7. Immediately top each cookie with 1 peanut butter cup; press lightly into dough.
8. Cool 5 minutes; remove from cookie sheets.
9. TIP: let the cookies stand about 3 hours or until the peanut butter cups are set before storing them in a covered container.

roll, chocolate, peanuts, butter

Taken from www.food.com/recipe/giant-peanut-butter-cup-cookies-265518 (may not work)