Coconut Okra Curry

• 12 cup fresh coconut, grated
• 4 -5 medium fresh green chilies, washed,ends trimmed and chopped
• 12 teaspoon turmeric powder
• 12 cup tamarind paste
• 1 -2 red chile
• 12 teaspoon mustard seeds
• 6 -7 fresh curry leaves, washed
• 2 tablespoons pure wesson canola oil
• 2 pinches asafetida powder
• salt
• okra, as required,washed and chopped into small pcs.

1. Grind together the coconut, green chillies and turmeric powder using a little water to get a coarse paste.
2. Keep aside this"masala mix".
3. Heat 2 tbsps.
4. of oil in a pan.
5. Once its hot, add mustard seeds and allow to splutter.
6. Once they stop spluttering, add asafoetida powder, red chillies and curry leaves.
7. Stir-fry briefly.
8. Then add the chopped okra pcs.
9. and stir-fry for 3 minutes.
10. Add salt and tamarind paste.
11. Mix well and boil for 2 minutes.
12. Now add the ground masala mix with the required quantity of water{as much as you need to make the curry}.
13. Boil for 3 minutes.
14. Remove from flame.
15. Serve hot with rotis{Indian flatbreads} or rice.

fresh coconut, green chilies, turmeric, tamarind paste, red chile, mustard seeds, curry, canola oil, asafetida powder, salt, okra

Taken from www.food.com/recipe/coconut-okra-curry-91856 (may not work)