Jerry'S Chicken Casserole

• 9 slices white bread, crusts removed
• 4 c. cooked chicken (8 breasts), cut up
• 1/2 lb. fresh mushrooms
• 1/4 c. margarine or butter
• 4 well beaten eggs
• 1/2 c. mayonnaise
• 1 can drained, sliced water chestnuts
• 8 slices sharp processed cheese
• 2 c. milk
• 1 tsp. salt
• 1 can mushroom soup
• 1 can celery soup
• 1 small jar chopped pimento
• 2 c. buttered bread crumbs

1. Line a buttered 9 x 12-inch baking dish with bread slices.
2. Top with chicken.
3. Saute mushrooms in margarine (butter) 5 minutes. Spoon over chicken.
4. Add water chestnuts.
5. Dot with mayonnaise. Top with cheese slices.
6. Combine eggs, milk and salt.
7. Pour over chicken.
8. Mix undiluted soups and pimento and spoon over casserole. Cover with foil and refrigerate overnight.
9. Remove foil, put crumbs on top and bake, uncovered, at 350u0b0 for 1 1/2 hours.
10. Serves 8 to 10.

white bread, chicken, fresh mushrooms, margarine, eggs, mayonnaise, water, processed cheese, milk, salt, mushroom soup, celery soup, pimento, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=921079 (may not work)