Matter Paneer Made Simple

• 1 large onion, quartered
• 1 1/2 Tbs. vegetable oil
• 1/2 tsp. whole brown mustard seeds
• 1/2 tsp. ground cumin
• 1 bay leaf
• 1 clove garlic, minced (about 1 tsp.)
• 1 15-oz. can tomato sauce
• 2 tsp. ground coriander
• 1 tsp. garam masala
• 1/2 tsp. ground turmeric
• 1/2 tsp. salt
• 1/2 tsp. paprika
• 1 10-oz. pkg. frozen peas, thawed
• 3 Tbs. reduced-fat sour cream
• 1/4 tsp. sugar
• 1 8-oz. pkg. paneer, cut into 1-inch cubes

1. Puree onion in food processor.
2. Heat oil in pot over medium heat.
3. Add mustard seeds, cumin and bay leaf.
4. Cook 1 minute, or until fragrant.
5. Add onion and garlic, and saute 5 to 7 minutes, or until browned.
6. Stir in tomato sauce, coriander, garam masala, turmeric, salt and paprika.
7. Simmer 10 minutes, or until sauce thickens, stirring occasionally.
8. Add up to 1/2 cup water if sauce is too thick.
9. Stir in peas, sour cream and sugar.
10. Simmer 5 minutes, or until peas are heated through.
11. Fold in paneer, and cook 3 minutes more.
12. Remove bay leaf, and serve hot with basmati rice or naan bread.

onion, vegetable oil, ground cumin, bay leaf, clove garlic, tomato sauce, ground coriander, garam masala, ground turmeric, salt, paprika, frozen peas, sour cream, sugar, paneer

Taken from www.vegetariantimes.com/recipe/matter-paneer-made-simple/ (may not work)