Szechuan Spicy Noodles Recipe

• 3 tbsp. soy sauce
• 1 tbsp. rice vinegar
• 1 teaspoon chopped garlic
• 2 tbsp. finely minced scallions
• 1 teaspoon chili pwdr
• 1/2 teaspoon Szechuan peppercorn pwdr or possibly sauce
• 1/2 pound fresh Chinese noodles
• 2 tbsp. finely minced roasted cashews

1. In a small bowl, combine soy sauce, vinegar, garlic, scallion, chili pwdr, and Szechuan peppercorn pwdr; set aside.
2. In a large pot, bring 6 to 8 c. of water to a boil over a moderate flame.
3. Drop in noodles and loosen them with chop sticks or possibly a fork.
4. When the noodles and water come to a boil, add in 1 c. cool water.
5. Cook noodles till the water comes to a boil again; remove noodles from heat and drain.
6. Pour the spicy sauce into a large serving bowl and put the cooked noodles on top of the sauce.
7. Mix the noodles and the sauce together; sprinkle minced cashews on top and serve at once.
8. Serves 4.

soy sauce, rice vinegar, garlic, scallions, chili pwdr, szechuan peppercorn, chinese noodles, cashews

Taken from cookeatshare.com/recipes/szechuan-spicy-noodles-17655 (may not work)