Japanese Stir-Fry

• 1 pkg. Japanese noodles (found in vegetable section of grocery store)
• oil
• chicken, turkey or pork, cooked and sliced
• Japanese "pickled ginger" (it comes in a jar)
• cabbage, sliced diagonally
• bell pepper, sliced diagonally
• carrots, sliced diagonally
• onion, sliced diagonally
• Kikkoman tonkatsu sauce
• bean sprouts
• salt and pepper

1. Heat a little oil in wok, then add about 1 tablespoon pickled ginger.
2. Stir quickly over medium-high heat, then add cooked meat. Add tonkatsu sauce to taste.
3. Add vegetables, a little more sauce, cooled noodles, bean sprouts and salt and pepper to taste. This is a meal in itself.
4. It makes a lot and it's also good the next day reheated for lunch!!

japanese noodles, oil, chicken, ginger, cabbage, bell pepper, carrots, onion, tonkatsu sauce, bean sprouts, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718304 (may not work)