The Ball Park All American Beef Hot Dog

• 16 ounces, weight Beef Hot Dogs (8 In A Package, I Use "Ball Park" Brand)
• 8 whole Hot Dog Buns (lightly Toasted)
• 13 cups Ketchup
• 1/4 cups Mustard
• 2 whole Onions, Finely Diced

1. Set a grill or griddle pan on medium heat and spray with cooking spray.
2. Add beef franks and grill 4 minutes each side.
3. Lightly toast the hot dog buns.
4. Put ketchup, mustard, and onions in separate bowls with small spoons for serving.
5. With a set of tongs, grab a lightly toasted hot dog bun and a grilled all beef hot dog.
6. Place on a paper plate, add the condiments (of your choice) and enjoy this all-American classic!

weight beef, ketchup, mustard, onions

Taken from tastykitchen.com/recipes/appetizers-and-snacks/the-ball-park-all-american-beef-hot-dog/ (may not work)