Orange Gingerbread Cake

• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 14 teaspoon salt (optional)
• 12 teaspoon ginger
• 12 teaspoon clove
• 12 cup chopped dates (optional)
• 2 eggs
• 14 cup oil
• 12 cup orange juice
• 12 cup milk
• 1 cup maple syrup

1. Combine all dry ingredients in a large bowl.
2. Add dates and stir again.
3. Beat eggs, oil, juice, milk, and syrup in separate bowl.
4. Mix into flour mixture.
5. Pour into oiled 9-by-13-inch pan.
6. Bake at 350 F for 30 to 40 minutes.

flour, baking powder, baking soda, salt, ginger, clove, dates, eggs, oil, orange juice, milk, maple syrup

Taken from www.food.com/recipe/orange-gingerbread-cake-70968 (may not work)