Gluten Free Chocolate Cupcakes with Vegan buttercream Chocolate Frosting Recipe elanaspantry

• 1/4 cup coconut flour
• 1/4 cup dagoba cocoa powder
• 1/4 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 3 eggs
• 1/4 cup grapeseed oil
• 1/2 cup agave nectar

1. In a medium bowl, combine coconut flour, cocoa powder, salt and baking soda
2. In a large bowl, blend together eggs, oil and agave
3. Blend dry ingredients into wet thoroughly
4. Line a cupcake tin with paper liners and scoop a scant 1/4 cup into each
5. Bake at 375 degrees for 20-22 minutes
6. Cool and cover with vegan buttercream chocolate frosting

coconut flour, dagoba cocoa, celtic sea salt, baking soda, eggs, grapeseed oil, nectar

Taken from www.chowhound.com/recipes/gluten-free-chocolate-cupcakes-vegan-buttercream-chocolate-frosting-26386 (may not work)