Calgary Sunset

• 4 tablespoons cubed mangoes, pieces
• 60 ml mango juice
• 60 ml almond syrup
• 40 ml rose syrup
• 1 dash of sour lime juice
• 400 ml lemonade

1. Place some cubed mango pieces in serving glasses.
2. Stir together almond syrup, rose syrup and mango juice in a bowl.
3. Add a dash of sour lime juice.
4. Mix well.
5. Pour into the glasses.
6. Top with lemonade and serve chilled.

mangoes, mango juice, almond syrup, syrup, lime juice, lemonade

Taken from www.food.com/recipe/calgary-sunset-62880 (may not work)