Freshour's Chili

• 12 lb lean ground buffalo or 12 lb ground sirloin
• 1 cup chopped onion
• 12 cup chopped green pepper (optional)
• 1 (8 ounce) can low-sodium tomato sauce
• 14 12 ounces very low sodium beef broth (canned or dry substitute)
• 1 (6 ounce) can low-sodium tomato paste
• 2 teaspoons chili powder
• 12 teaspoon cumin
• brown sugar, to taste (optional)
• 2 (15 1/2 ounce) cans dark red kidney beans, undrained

1. Cook beef, onion and green peppers over medium heat until beef is well done and onion and peppers are soft.
2. Strain all and run under hot water until beef loses oily feel when touched.
3. Add remaining ingredients and bring to a boil.
4. Reduce heat and simmer.
5. Adjust seasonings to taste.

lean ground buffalo, onion, green pepper, tomato sauce, beef broth, tomato paste, chili powder, cumin, brown sugar, dark red kidney beans

Taken from www.food.com/recipe/freshours-chili-32291 (may not work)