Ww 3 Points - Grilled Beef Fajitas

• 2 medium vidalia onions, thickly sliced
• 2 medium summer squash, yellow, sliced lengthwise
• cooking spray (1 spray)
• 18 teaspoon table salt
• 8 ounces raw lean flank steak
• 18 teaspoon black pepper
• 12 cup salsa
• 4 medium fat free tortillas

1. Preheat grill or grill pan.
2. When hot, grill onion slices until soft and browned, about 5 minutes.
3. Coat squash slices with cooking spray, salt them and grill until soft, about 3 to 5 minutes.
4. Season steak with salt and pepper on both sides; grill until cooked through, about 3 to 6 minutes.
5. Remove from grill and slice into strips against the grain.
6. To assemble fajitas, put 2 tablespoons of salsa on each tortilla.
7. Top each with 1/4 of onions, squash and beef; roll up and serve.
8. 3 Points per tortilla.

vidalia onions, summer, cooking spray, salt, lean flank, black pepper, salsa, tortillas

Taken from www.food.com/recipe/ww-3-points-grilled-beef-fajitas-228179 (may not work)