Short Ribs In Beer Recipe

• 1. 3 lbs. beef short ribs, cut into 3 inch pcs
• 2. 1 can (12 ounce.) beer
• 3. 2 stalks celery, thinly sliced
• 4. 1 med. onion, thinly sliced and separated into rings
• 5. 1 med. bay leaf
• 6. 1/2 teaspoon salt
• 7. 1/4 teaspoon garlic salt
• 8. 1/8 teaspoon pepper

1. 1.
2. Place all ingredients in 5 qt casserole.
3. Microwave, covered, at High (100%) for 5 min.
4. 2.
5. Reduce power to Medium (50%), microwave 25 min.
6. Stir.
7. Microwave, covered, at Medium (50%) till beef is tender, 25 to 35 min.
8. Let stand 10 min.
9. Makes 3 to 4 servings.

beef short ribs, beer, stalks celery, onion, bay leaf, salt, garlic salt, pepper

Taken from cookeatshare.com/recipes/short-ribs-in-beer-22947 (may not work)